Here are a few other important etiquette pointers: For more extensive etiquette information read this article from Serious Eats and for more menu information read this article from Lucky Peach. Ask one of the waiters running around for anything not available on the carts. If you do wish to order, do not ask the cart servers as this is not their job. You can also order off a regular menu though these items are not as cheap as dim sum (and not as good). This is when the server will stamp your paper ticket, indicating that you have gotten something. As a cart passes by signal to the server so she can show you what she has which you can simply nod or say “yes” to if you want it. These hold the steamed dim sum foods, organized by the type of food they hold, like desserts in one and steamed rice paper dumplings in another. Looking around you will see women servers pushing large silver carts stacked with bamboo steamers. Depending on where you are seated in the room you might have to practice a lot of patience for the first five to ten minutes so just drink your tea and take in the atmosphere. When you come in you will be seated and immediately given a paper ticket, a pot of tea, small plates and chopsticks. My trip with Yang was also my first visit to a dim sum restaurant where a member of my party could actually speak with the people who worked there which made ordering a lot easier, especially since we went later in the day after the carts had stopped. This was my first trip to Hei La Moon, a large dim sum restaurant spread out on one floor that is located just outside the Chinatown arch on Beach Street. She offered to bring me to her favorite dim sum place in Boston’s Chinatown, an invitation I gladly accepted. My first semester on campus I was fortunate enough to meet and become friends with Yang, another freshman at the time from China who I had worked on a group project with in one of my business intro classes. But when I started going to school in Boston I knew I had to find somewhere new to satisfy my increasingly frequent dim sum cravings. I’ve been there more times then I can count. When I’m at home we usually go to Golden Unicorn a huge, multi-floor dim sum palace in Manhattan’s Chinatown. It’s a good central location right down the street from South Station which houses both Amtrak and bus terminals.Įver since my friend Nancy introduced me in high school I’ve been hooked ever since. I also always bring friends here who are visiting out of town. Dim sum is great for large groups since you share everything you order. Past these hours most places will still offer the food but it will have to be ordered off of a dim sum menu and the carts will not be running, so for your first trip I advise going earlier in the day so you can get the full effect. Dim sum is usually consumed in the late morning and early afternoon so it’s a great alternative to your usual Eggs Benedict for brunch. Even when I would go at home with seven of my friends and we ate until we were completely stuffed I have never paid more than $12. All the dim sum food that is pushed around on those gleaming, boxy carts is steamed, served with tea (you usually need to ask for water, though the servers happily oblige) and very, very cheap. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables”. According to Wikipedia, dim sum is “a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. And even if you have you probably should anyway because the more people that read my blog the better I feel about myself.įor all of you dim sum virgins out there I’m going to give you a little background on the Chinese food that’s a hell of a lot better than your corner Chinese shack’s chicken lo mien. If you have never been to a Chinese restaurant that serves dim sum then I insist that you keep reading this post immediately.
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